CHEESE CAKE BARS








CHEESE CAKE BARS ...try this nice cheese cake recipe....great taste !

INGREDIENTS
  • 1 box pound cake mix
  • 1 stick melted butter
  • 2 eggs
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. powdered sugar
  • 2 eggs
  • 1/2 c. chopped pecans
  • 1/2 c. powdered sugar
INSTRUCTION
Mix together 1 box pound cake mix, 1 stick melted butter and 2 eggs.
Pour mixture on bottom of jelly roll pan (greased). Then mix together 1 (8 ounce) package cream cheese, 3 cups powdered sugar and 2 eggs. Pour this mixture on top of cake mixture. Bake 15 minutes at 350 degrees. Add pecans and powdered sugar. Return to oven and bake 20 minutes more. Cool and cut into squares. The cheese cake recipe is ready. Enjoy it !
strawberry-cheese-cake-tarts
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STRAWBERRY CHEESE CAKE TARTS

STRAWBERRY CHEESE CAKE TARTS ....
try this cheese cake recipe....amazing !

INGREDIENTS
CRUST:
  • 1 pkg. Duncan Hines Strawberry Supreme cake mix
  • 1/4 c. melted butter
FILLING:
  • 2 (8 oz.) pkgs. cream cheese
  • 3 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
TOPPING:
  • 1 1/2 c. sour cream
  • 1/4 c. sugar
  • 12 strawberries halved
INSTRUCTIONS
Preheat oven to 350 degrees. Place foil liners in 24 muffin cups.
Crust: Combine cake mix and butter in large bowl. Beat at low speed for 1 minute. Divide mixture into muffin cups. Level, but do not press.

Filling: Combine cream cheese, eggs, sugar and vanilla in medium bowl. Beat until smooth. Spoon evenly into muffin cups. Bake at 350 degrees for 20 minutes or until set (Reduce heat to 325 degrees if dark colored pans are used).
Topping: Combine sour cream and sugar in small bowl. Spoon evenly over cheesecakes. Return to oven for 5 minutes. Cool completely. Garnish with strawberry halves. Store in refrigerator. The cheese cake recipe is ready....enjoy the cake...delicious !
cheese-cake-bars
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PHILADELPHIA CREAM CHEESE CAKE

PHILADELPHIA CREAM CHEESE CAKE
...a great cheese cake recipe....try it !

CHEESE CAKE RECIPES INGREDIENTS
  • 1 box yellow cake mix
  • 1 stick melted butter
  • 1 c. chopped pecans
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 box powdered sugar
  • 3 eggs
CHEESE CAKE RECIPE INSTRUCTIONS
Combine cake mix, butter, pecans and 1 egg. Mix well and press into greased 9x13 pan.
Cream cream cheese, powdered sugar and 2 eggs. Spread over cake and bake at 350 degrees for about 45 minutes. The cheese cake recipe with cream cheese is ready to serve....nice one !
Chocolate-cheesecake-recipe
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FABULOUS PUMPKIN CHEESE CAKE BARS

FABULOUS PUMPKIN CHEESE CAKE BARS ..a nice cheese cake recipe to try !

INGREDIENTS
  • 1 (16 oz.) pkg. pound cake mix
  • 2 tbsp. butter, melted
  • 1 (8 oz.) pkg. cream cheese, soft
  • 1 (16 oz.) can pumpkin
  • 1/2 tsp. salt
  • 3 eggs
  • 4 tsp. pumpkin pie spice
  • 1 (14 oz.) can Eagle Brand condensed milk (not evaporated)
  • 1 c. chopped nuts
INSTRUCTIONS
Preheat oven to 350 degrees. In large bowl on low, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin spice, until crumbly. Press onto bottom of 15 x 10 inch jelly roll pan. Set aside. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, 2 teaspoons pumpkin pie spice and salt. Mix well. Pour over crust and sprinkle with nuts on top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator...and the cheese cake recipe of pumpkin is ready to serve....enjoy it !
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CREAM CHEESE AND VANILLA POUND CAKE

CREAM CHEESE AND VANILLA POUND CAKE ...an amazing cheese cake recipe...try this one ! A nice cake !

INGREDIENTS
  • 2 full cups butter or 1 pound (use only pure butter)
  • 2 (8 oz.) pkgs. cream cheese
  • 4 lg. eggs
  • 3 heaping tbsp. vanilla pure extract
  • 3 cups powdered sugar, sifted
  • 3 1/2 cups cake flour, sifted
INSTRUCTIONS
Preheat oven to 325°F degrees. Leave cream at room temperature 30 minutes before using, or soften for 15-20 seconds in microwave.
Cream butter with sugar until light and fluffy. Add cream cheese and beat with electric mixer for 1 minute. Add eggs, one at a time, beating well after each addition.
Stir in vanilla extract.
Turn mixture to low speed. Gradually add sifted flour until texture is smooth. Do not beat for very long after flour has been added or cake will be tough - just beat long enough to combine ingredients.
Spoon into a tube or bundt baking cake pan, or bake in a cake mold.
Bake at 325°F for 1 1/2 hours or until toothpick inserted in center comes out clean.
Cool on wire rack before serving.
Makes one pound cake (approximately 12 to 15 servings) per cake. The cheese cake recipe is ready to serve with your favorite topping...hmm...delicious ! Enjoy !
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RICOTTA-CREAM CHEESE STRAWBERRY GLAZE CAKE

RICOTTA-CREAM CHEESE STRAWBERRY GLAZE CAKE ..a great cheese cake recipe to try ! A nice and delicious one !

INGREDIENTS
CAKE:
  • 2 (8 oz.) pkgs. cream cheese
  • 1 lb. Ricotta cheese
  • 1 1/2 c. sugar
  • 4 eggs, slightly beaten
  • 1 pt. sour cream
  • 3 tbsp. cornstarch
  • 3 tbsp. flour
  • 1 1/2 tbsp. lemon juice
  • 1 tsp. vanilla
  • 1/2 c. butter, melted
GLAZE:
  • 2 (10 oz.) pkgs. frozen strawberries
  • 4 tbsp. sugar
  • 2 tbsp. cornstarch
  • 1 c. strawberry liquid
INSTRUCTIONS
Beat cream cheese and Ricotta until creamy. Add sugar and eggs. On low speed add cornstarch, flour, lemon juice and vanilla. Add sour cream and butter. Beat until smooth. Pour into a 9 inch greased springform pan. Bake 325 degrees 1 hour 10 minutes. Turn oven off and let stand in oven for 2 hours. Do not open oven!
Glaze: Combine sugar and cornstarch in a small pan. Add strained strawberry liquid. Stir until smooth. Cook on medium heat, stirring constantly until boiling. When mixture is translucent remove from heat. Cool. Add strained strawberries. When cake is completely cool spread glaze on top. The cheese cake recipe is ready to serve...delicious ! Try it !
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PUMPKIN CAKE WITH CREAM CHEESE ICING

PUMPKIN CAKE WITH CREAM CHEESE ICING

INGREDIENTS
For variety try adding:
  • 1/2 cup of raisins or chopped pecans or walnuts to the cake batter
  • 4 eggs
  • 1 c. salad oil
  • 2 c. canned pumpkin
  • 2 c. all purpose flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
CREAM CHEESE ICING:
  • 1/2 c. butter, softened
  • 1 (8 oz.) pkg. cream cheese
  • 1 (1 lb.) box powdered sugar
  • 2 tsp. vanilla
INSTRUCTIONS
Combine all cake ingredients in a large mixing bowl. Beat with an electric mixer until thoroughly blended. Pour batter into a buttered and floured 13"x9"x2" pan. Bake at 350 degrees for 35 to 40 minutes, or until cake tests done. Cool. Prepare Cream Cheese Icing. Combine icing ingredients in a mixing bowl. Beat with an electric mixer until smooth. Spread on cooled cake.
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CHERRY CHEESE-CAKE

CHERRY CHEESE-CAKE RECIPE

INGREDIENTS
  • 2 pk cream cheese
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup sugar
  • 1 can of cherry topping
  • 1 9 inch pie crust
INSTRUCTIONS
Beat cream cheese in mixer until creamy, then add eggs. Add vanilla extract and sugar then continue to blend. Then after the mixture is creamy pour batter into the pie crust.
Bake at 350 F until done (check it with a tooth pick in center).After it is done, place it in the refigerator until chilled then spread the topping. Place in the refrigerator again for about 3 hours.The cheese cake recipe is ready to serve....nice taste !
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