CHEESE CAKE RECIPES: cheese cake recipes

Showing posts with label cheese cake recipes. Show all posts

Brownie Cheesecake Recipe

Brownie Cheesecake Recipe
Try this delightful chocolate brownie cheesecake recipe which combines chocolate and cheesecake in a tasty way. Brownies and cheesecake are a perfect blend, antonishing taste of delight !

Cheesecake Recipe Ingredients:

16 oz Cream Cheese,
Softened8 oz (1 Pk) Brownie
Mix1/2 cup Sugar
2 Large Eggs
1 tsp. Vanilla
1 c Milk Chocolate Chips, Melted

Cheesecake Recipe Instructions:
1. Grease bottom of 9-inch springform pan.
2. Prepare the brownie mix as directed on package. Pour batter into pan, bake for 15 minutes at 350F.
3. Combine sugar, vanilla, and cream cheese. Mix on medium speed with an electric mixer until well blended. Add eggs, one at atime, mixing well after each addition. Pour cheese mixture over brownie layer.
3. Spoon melted chocolate over the cream cheese mixture, then cut through with a knife for a marble effect.
4. Bake at 350F for 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill...and the brownies cheesecake recipe is ready...enjoy the cheesecake !

Cheesecake recipes: chocolate-cheesecake-recipe

Blueberry Cheesecake Recipe

BLUEBERRY CHEESECAKE RECIPE
Try this ...great taste..!!
This blueberry cheesecake recipe combines the sweet taste of blueberries with rich cheesecake. It has a light and fluffy texture, making every bite melt in your mouth...mmmm !

Cheese Cake Recipe Ingredients:

1/4 cup Butter Melted
1 1/2 cup Vanilla Wafer Crumbs
1/4 cups Cold Water
1 envelope Unflavored Gelatin
16 oz Cream Cheese Softened
1 tsp. Grated Lemon Peel
1 tbsp. Lemon Juice
7 oz (1 jar) Marshmallow Creme
2 cups Blueberries Frozen or Fresh
3 cups Frozen Whipped Topping (thawed)

Cheese Cake Recipe Instructions:
1. Combine crumbs and butter, press onto bottom of 9-inch springform
pan. Chill.
2. Soften gelatin in water, stir over low heat until dissolved.
Gradually add the gelatin to cream cheese, mixing atmedium speed on electric mixer until well blended. Blend in lemon juice and lemon peel.
3. Add the marshmallow creme, mix well. Fold in whipped topping.
4. Puree the blueberries then fold into cream cheese mixture. Chill until firm...and are ready to serve....wow ! great..enjoy the cheese cake !!

cream-cheese-pound-cake-recipes.

CREAM CHEESE POUND CAKE RECIPES

CREAM CHEESE POUND CAKE RECIPES

CHEESE CAKE RECIPES INGREDIENTS

2 sticks butter
1 stick marg.
8 oz. cream cheese
3/8 c. warm water
3 3/4 c. flour

CHEESE CAKE RECIPES INSTRUCTIONS
Cream in 3 cups of sugar.
Add Alternately: 6 eggs, 3 c. cake flour
Add: 1 T. vanilla
Start in a cold oven.
Bake at 350 for 1 1/2 hours in a bundt pan. 1 hour 40 minutes in other pans.
Cheesecake recipes: strawberry-cake-with-cream-cheese.

STRAWBERRY CAKE WITH CREAM CHEESE FROSTING

STRAWBERRY CAKE WITH CREAM CHEESE FROSTING

CHEESE CAKE RECIPE INGREDIENTS
Cake:

1 pkg plain white cake mix
1 pkg strawberry gelatin
1 cup mashed strawberries with juice
1 cup vegetable oil
1/2 cup whole milk
4 large eggs

Frosting:

1 pkg (8oz) cream cheese
1 stick of butter
3 1/2 cups confectioner's sugar
3/4 cup mashed strawberries (drained)

CHEESE CAKE RECIPE INSTRUCTIONS

Preheat oven to 350°F degrees.
Lightly grease three 9 inch round pans. Set pans aside.
Place cake mix, strawberry gelatin, mashed strawberries, oil, milk, and eggs in large mixing bowl and beat on low speed for 1 minute.
Strawberries should be well-blended.
Divide batter among pans and place in oven.
Bake cakes until lightly brown (about 28-30 minutes). Remove from oven and allow to cool for 40 minutes.

Prepare frosting:
Combine cream cheese, and butter and mix on low speed for a minute.
Add sugar and strawberries. Blend frosting on low until sugar is incorporated.
To assemble: place one cake layer on plate and spread top with frosting, add another cake layer and frost the top, add last cake layer and frost the top. Use remaining frosting for the sides of the
cake.
Optional: Place fresh strawberries on top of frosting for decoration

SOPAPIA CHEESE CAKE RECIPES

SOPAPIA CHEESE CAKE RECIPES

CHEESE CAKE RECIPE INGREDIENTS

3 cans Crescent rolls
3 8 oz packages cream cheese
2 1/2 cups sugar
1 tsp. vanilla
1 tbsp. cinnamon
1 stick butter
2 packages frozen strawberries or other fruit (optional)

CHEESE CAKE RECIPE INSTRUCTIONS
Mix cream cheese, 1 tsp. vanilla, and 2 cups sugar. Spray 9x13 pan with cooking spray.
Line bottom of pan with 1-1/2 cans of Crescent rolls. Smooth cream cheese mixture over rolls. Add your choice of fruit (optional).
Cover with 1-1/2 cans remaining Crescent rolls.
Melt 1 stick of butter and pour over last layer of rolls. Mix 1/2 cup sugar and 1 tablespoon cinnamon then sprinkle on top.Bake at 350°F for approximately 30-35 minutes.
cherry-cheese cake-recipe.

Cherry Cheesecake Recipe

CHERRY CHEESE CAKE RECIPES

Try this smooth and creamy cherry cheesecake recipe that includes a cake mix crust for extra flavor. It is absolutely delicious... mmmm !

Cheese Cake Recipe Ingredients:
Crust:
1 box Betty Crocker yellow cake mix1/3 cup butter, softened1 egg
Filling:
2 (8 oz.) packages cream cheese2 eggs1 tbsp. vanilla3/4 cup sugar

Topping:
2 cup sour cream1 tbsp. vanilla1/4 cup sugar
1 (21 oz.) can cherry pie filling

Cheese Cake Recipes Instructions :
1. Preheat oven to 350 degrees.
2. Mix cake mix, butter and egg with mixer on low speed until crumbly.
Place into an ungreased 13 x 9 x 2 pan.
3. Combine cream cheese, eggs, 1 tbsp. vanilla and 3/4 cup sugar, mix
with electric mixer until smooth and fluffy. Spoon over cake crust.
4. Bake 20 to 25 minutes until set.
5. Mix sour cream, 1 tbsp. vanilla and 1/4 cup sugar until smooth;
spread on top of cheesecake. Cool completely.
6. Spread cherry pie filling on top and refrigerate at least 8 hours.

This great cheese cake recipe is ready to serve...nice taste...

cheese-cake-bars.

CHEESE CAKE BARS

CHEESE CAKE BARS ...try this nice cheese cake recipe....great taste !

INGREDIENTS

1 box pound cake mix
1 stick melted butter
2 eggs
1 (8 oz.) pkg. cream cheese
3 c. powdered sugar
2 eggs
1/2 c. chopped pecans
1/2 c. powdered sugar

INSTRUCTION
Mix together 1 box pound cake mix, 1 stick melted butter and 2 eggs.
Pour mixture on bottom of jelly roll pan (greased). Then mix together 1 (8 ounce) package cream cheese, 3 cups powdered sugar and 2 eggs. Pour this mixture on top of cake mixture. Bake 15 minutes at 350 degrees. Add pecans and powdered sugar. Return to oven and bake 20 minutes more. Cool and cut into squares. The cheese cake recipe is ready. Enjoy it !
strawberry-cheese-cake-tarts

STRAWBERRY CHEESE CAKE TARTS

STRAWBERRY CHEESE CAKE TARTS ....
try this cheese cake recipe....amazing !

INGREDIENTS
CRUST:

1 pkg. Duncan Hines Strawberry Supreme cake mix
1/4 c. melted butter

FILLING:

2 (8 oz.) pkgs. cream cheese
3 eggs
3/4 c. sugar
1 tsp. vanilla

TOPPING:

1 1/2 c. sour cream
1/4 c. sugar
12 strawberries halved

INSTRUCTIONS
Preheat oven to 350 degrees. Place foil liners in 24 muffin cups.
Crust: Combine cake mix and butter in large bowl. Beat at low speed for 1 minute. Divide mixture into muffin cups. Level, but do not press.

Filling: Combine cream cheese, eggs, sugar and vanilla in medium bowl. Beat until smooth. Spoon evenly into muffin cups. Bake at 350 degrees for 20 minutes or until set (Reduce heat to 325 degrees if dark colored pans are used).
Topping: Combine sour cream and sugar in small bowl. Spoon evenly over cheesecakes. Return to oven for 5 minutes. Cool completely. Garnish with strawberry halves. Store in refrigerator. The cheese cake recipe is ready....enjoy the cake...delicious !
cheese-cake-bars

PHILADELPHIA CREAM CHEESE CAKE

PHILADELPHIA CREAM CHEESE CAKE
...a great cheese cake recipe....try it !

CHEESE CAKE RECIPES INGREDIENTS

1 box yellow cake mix
1 stick melted butter
1 c. chopped pecans
1 (8 oz.) Philadelphia cream cheese
1 box powdered sugar
3 eggs

CHEESE CAKE RECIPE INSTRUCTIONS
Combine cake mix, butter, pecans and 1 egg. Mix well and press into greased 9x13 pan.
Cream cream cheese, powdered sugar and 2 eggs. Spread over cake and bake at 350 degrees for about 45 minutes. The cheese cake recipe with cream cheese is ready to serve....nice one !
Chocolate-cheesecake-recipe

FABULOUS PUMPKIN CHEESE CAKE BARS

FABULOUS PUMPKIN CHEESE CAKE BARS ..a nice cheese cake recipe to try !

INGREDIENTS

1 (16 oz.) pkg. pound cake mix
2 tbsp. butter, melted
1 (8 oz.) pkg. cream cheese, soft
1 (16 oz.) can pumpkin
1/2 tsp. salt
3 eggs
4 tsp. pumpkin pie spice
1 (14 oz.) can Eagle Brand condensed milk (not evaporated)
1 c. chopped nuts

INSTRUCTIONS
Preheat oven to 350 degrees. In large bowl on low, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin spice, until crumbly. Press onto bottom of 15 x 10 inch jelly roll pan. Set aside. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, 2 teaspoons pumpkin pie spice and salt. Mix well. Pour over crust and sprinkle with nuts on top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator...and the cheese cake recipe of pumpkin is ready to serve....enjoy it !

CREAM CHEESE AND VANILLA POUND CAKE

CREAM CHEESE AND VANILLA POUND CAKE ...an amazing cheese cake recipe...try this one ! A nice cake !

INGREDIENTS

2 full cups butter or 1 pound (use only pure butter)
2 (8 oz.) pkgs. cream cheese
4 lg. eggs
3 heaping tbsp. vanilla pure extract
3 cups powdered sugar, sifted
3 1/2 cups cake flour, sifted

INSTRUCTIONS
Preheat oven to 325°F degrees. Leave cream at room temperature 30 minutes before using, or soften for 15-20 seconds in microwave.
Cream butter with sugar until light and fluffy. Add cream cheese and beat with electric mixer for 1 minute. Add eggs, one at a time, beating well after each addition.
Stir in vanilla extract.
Turn mixture to low speed. Gradually add sifted flour until texture is smooth. Do not beat for very long after flour has been added or cake will be tough - just beat long enough to combine ingredients.
Spoon into a tube or bundt baking cake pan, or bake in a cake mold.
Bake at 325°F for 1 1/2 hours or until toothpick inserted in center comes out clean.
Cool on wire rack before serving.
Makes one pound cake (approximately 12 to 15 servings) per cake. The cheese cake recipe is ready to serve with your favorite topping...hmm...delicious ! Enjoy !

RICOTTA-CREAM CHEESE STRAWBERRY GLAZE CAKE

RICOTTA-CREAM CHEESE STRAWBERRY GLAZE CAKE ..a great cheese cake recipe to try ! A nice and delicious one !

INGREDIENTS
CAKE:

2 (8 oz.) pkgs. cream cheese
1 lb. Ricotta cheese
1 1/2 c. sugar
4 eggs, slightly beaten
1 pt. sour cream
3 tbsp. cornstarch
3 tbsp. flour
1 1/2 tbsp. lemon juice
1 tsp. vanilla
1/2 c. butter, melted

GLAZE:

2 (10 oz.) pkgs. frozen strawberries
4 tbsp. sugar
2 tbsp. cornstarch
1 c. strawberry liquid

INSTRUCTIONS
Beat cream cheese and Ricotta until creamy. Add sugar and eggs. On low speed add cornstarch, flour, lemon juice and vanilla. Add sour cream and butter. Beat until smooth. Pour into a 9 inch greased springform pan. Bake 325 degrees 1 hour 10 minutes. Turn oven off and let stand in oven for 2 hours. Do not open oven!
Glaze: Combine sugar and cornstarch in a small pan. Add strained strawberry liquid. Stir until smooth. Cook on medium heat, stirring constantly until boiling. When mixture is translucent remove from heat. Cool. Add strained strawberries. When cake is completely cool spread glaze on top. The cheese cake recipe is ready to serve...delicious ! Try it !

PUMPKIN CAKE WITH CREAM CHEESE ICING

PUMPKIN CAKE WITH CREAM CHEESE ICING

INGREDIENTS
For variety try adding:

1/2 cup of raisins or chopped pecans or walnuts to the cake batter
4 eggs
1 c. salad oil
2 c. canned pumpkin
2 c. all purpose flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt

CREAM CHEESE ICING:

1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box powdered sugar
2 tsp. vanilla

INSTRUCTIONS
Combine all cake ingredients in a large mixing bowl. Beat with an electric mixer until thoroughly blended. Pour batter into a buttered and floured 13"x9"x2" pan. Bake at 350 degrees for 35 to 40 minutes, or until cake tests done. Cool. Prepare Cream Cheese Icing. Combine icing ingredients in a mixing bowl. Beat with an electric mixer until smooth. Spread on cooled cake.

CHERRY CHEESE-CAKE

CHERRY CHEESE-CAKE RECIPE

INGREDIENTS

2 pk cream cheese
1 tsp vanilla extract
2 eggs
1 cup sugar
1 can of cherry topping
1 9 inch pie crust

INSTRUCTIONS
Beat cream cheese in mixer until creamy, then add eggs. Add vanilla extract and sugar then continue to blend. Then after the mixture is creamy pour batter into the pie crust.
Bake at 350 F until done (check it with a tooth pick in center).After it is done, place it in the refigerator until chilled then spread the topping. Place in the refrigerator again for about 3 hours.The cheese cake recipe is ready to serve....nice taste !

PINEAPPLE CREAM CHEESE CAKE

PINEAPPLE CREAM CHEESE CAKE
A nice cheese cake recipe...try this one !
INGREDIENTS

2 c. flour
2 c. sugar
2 eggs
pinch salt
2 tsp. baking soda
1 1/2 c. pecans
20 oz. can crushed pineapple (include juice)

INSTRUCTIONS
Mix ingredients well and pour into long pan (9 x 13).Bake at 350 degrees for 40 minutes.

FROSTING:

1 8 oz pkg. Philadelphia cream cheese
1/2 stick butter
1 tsp. vanilla
2 cups powdered sugar

Mix well and pour over warm cake. The cheese cake recipe is ready to serve...enjoy the cheesecake. Nice !

STRAWBERRY CHEESE CAKE PROTEIN SHAKE

STRAWBERRY CHEESE CAKE PROTEIN SHAKE
A great cheese cake recipe to try !
INGREDIENTS

4 eggs
3 scoops strawberry cheese cake ice cream
2 1/2 cups milk
3 tablespoons evaporated milk
1 cup frozen strawberries

INSTRUCTIONS
Mix the eggs with the milk. Add 3 scoops of strawberry cheese cake ice cream and mix thoroughly. Add the frozen strawberries and the evaporated milk and mix. The cheese cake recipe is ready to serve 4-5 persons....enjoy the cheesecake !

MOIST BANANA CAKE WITH CREAM CHEESE FROSTING

MOIST BANANA CAKE WITH CREAM CHEESE FROSTING

INGREDIENTS

3 small ripe bananas or 2 large ripe bananas
4 large tablespoons sour cream
1 white cake mix
3 egg whites
2 tablespoons oil
1 1/3 c. milk
1 tsp vanilla flavoring

Frosting:

1 8 oz pkg cream cheese
1 stick butter
1/3 c. nuts of your choice (i use walnuts)
1 box of powdered sugar (4 cups)
1 tsp vanilla flavoring

INSTRUCTIONS
Blend bananas with mixer, adding your sour cream. When mixture is well blended, not lumpy, add your cake mix, egg whites, oil, milk, flavoring together and mix. Add milk last so you will be able to judge the consistency of the cake and adjust as needed.
Once well blended, pour mixture into a greased/sprayed, 9x13 cake pan or 3 cake layers.
Bake at 350F for about 25 min. or until the cake is done.
Cake will spring back in the center when touched if done, don't over bake! Remove cake from oven and allow to cool.
Tip: Place wax paper over cakes to capture the moisture while cooling; this adds to a really moist, delicious cake!
Mix cream cheese and butter together in a bowl. Add powdered sugar and vanilla. Mix until you get the consistency you like.
Add a little milk to the frosting while mixing if you like it to be creamy. When icing is done, add 1/3 chopped walnuts to the icing. Crush them right out of the package with the end of a blunt object to make smaller pieces.

Stir walnuts into frosting well. After cakes have cooled, frost each layer with icing.
The cheese cake recipe is ready to serve..enjoy the cake !

GERMAN CHEESE CAKE

GERMAN CHEESE CAKE ...try this nice cheese cake recipe....a must try !

INGREDIENTS

1 16 oz small curd cottage cheese
2 8 oz pkg cream cheese, softened
1 1/2 cups sugar
4 eggs, beaten
1/4 cup cornstarch
2 tablespoons lemon juice
1 tablespoon vanilla extract
1/2 cup butter, melted
12 oz. sour cream
graham cracker crumbs (for crust)

INSTRUCTIONS
Butter a 10 inch springform pan well. Dust bottoms and side with

graham cracker crumbs liberally. In a food processor or in the bowl of an electric mixer using the paddle attachment, mix cottage cheese and cream cheese on slow speed until smooth. On high speed, gradually add sugar and eggs for just a few seconds. Turn speed to low. Add
cornstarch, lemon juice, vanilla extract and melted butter.

Pour into prepared spingform pan.
Bake at 325F until firm around the edges, about 60-70 minutes.
Turn oven off. Allow cheesecake to remain in oven with door closed for 2 hours.
Cool on wire rack. Remove from pan and store in refrigerator. Can be frozen.
The cheese cake recipe German style is ready to serve ! Enjoy it !

doule-layer-pumpkin-cheesecake

LEMON CHIFFON CHEESE CAKE

LEMON CHIFFON CHEESE CAKE ...an amazing cheesecake recipe to try ! Great one...

INGREDIENTS

1 1/2 cups graham cracker crumbs (18)
1/3 cup sugar
1 tsp. cinnamon
1/2 cup butter, melted
2 envelopes unflavored gelatin
1/4 cup cold water
2 slightly beaten egg yolks
1/2 cup milk
1 c. plus 2 tbsp. sugar
1 tsp. salt
1 tbsp. grated lemon rind
2 c. cream-style cottage cheese
1/4 cup lemon juice
2 tsp. vanilla
1/4 teaspoon, and extract
1 c. heavy cream
2 egg whites, stiffly beaten
1/8 cup chopped nuts (optional)

INSTRUCTIONS
Combine Graham cracker crumbs, 1/3 cup sugar and cinnamon. Blend in melted butter. Press half of the crumb mixture into the bottom of a 9 in. springform pan. Reserve the rest of the crumbs for topping.
Soften gelatin in cold water. In a double boiler or saucepan, beat egg yolks slightly, stir in milk, and the remaining amount of sugar and salt.
Cook over hot, not boiling water, stirring constantly until mixture begins to thicken or coats the back of a spoon. Remove pan from heat.
Stir in the softened gelatin. Add lemon rind. Cool to the consistency of thick honey, then beat until light and airy.
Mash the cottage cheese until there are no more lumps. Add the lemon juice, vanilla and almond to extract. Blend in the gelatin mixture.

Whip cream until stiff. Fold into gelatin mixture.
Beat egg whites until stiff, but not dry. Fold them in gently. Turn mixture out into the pan which was previously lined with Graham cracker crumbs. Sprinkle top of mixture with reserved crumbs and finely chopped nuts.

Chill several hours or overnight. Serve with blueberry or strawberry sauce, pureed fruit, or canned peaches. And this great cheesecake recipe is ready to serve. Nice taste. Enjoy it with friends !

white-chocolate-raspberry-cheesecake.

Cheesecake Tips - 1

Baking Cheesecake
Most Cheesecakes tend to get over-baked because, while they may look underdone, they are actually done when the center is still wobbly. At this stage, residual heat will "carry over" and the center will continue to cook.
Remove cheesecake from the oven to cool on a rack, or you can simply leave the door of the oven closed, turn off the heat and let the cheesecake cool for at least an hour. This helps prevent the cheesecake from sinking in the center. After chilling, the once-wiggly center should firm up just fine. Great tips....