This great strawberry cheesecake recipe uses strawberry preserves as the topping, it is an easier version but is absolutely delicious..hmmm!
1 cup graham cracker crumbs3 Tbsp. butter or margarine, melted3 Tbsp. sugar
3 8 oz. packages cream cheese, softened3 eggs3/4 cup sugar1 tsp. vanilla
1 cup strawberry preserves
1. Preheat oven to 325°F.
2. Mix cracker crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
3. Beat cream cheese and 3/4 cup sugar with electric mixer on medium until blended well. Add eggs one at a time, mixing on low speed after each addition until just blended. Add vanilla; mix well.
4. Pour over crust.
5. Bake 50 to 55 minutes or until center is almost set. Refrigerate at least 4 hours. Top with preserves just before serving...... nice !