Baking Cheesecake
Most Cheesecakes tend to get over-baked because, while they may look underdone, they are actually done when the center is still wobbly. At this stage, residual heat will "carry over" and the center will continue to cook.
Remove cheesecake from the oven to cool on a rack, or you can simply leave the door of the oven closed, turn off the heat and let the cheesecake cool for at least an hour. This helps prevent the cheesecake from sinking in the center. After chilling, the once-wiggly center should firm up just fine. Great tips....
Doule Layer Pumpkin Cheesecake
Another great cheesecake recipe to try...Nice one !
INGREDIENTS
- 2 (8 ounce) packages cream cheese,
- softened 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1/2 cup frozen whipped topping, thawed
Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread
into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving..... a must try cheesecake recipe....nice !
chocolate-cheesecake-recipe-2.
White Chocolate Raspberry Cheesecake
Try this amazing white chocolate raspberry cheesecake recipe.... very recommeded !
INGREDIENTS
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until
sauce is thick. Strain sauce through a mesh strainer to remove seeds. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan.
Serve with remaining raspberry sauce...this great cheesecake recipe is ready to serve... unforgetable taste..!
turtle-cheesecake-recipe.
INGREDIENTS
- 1 cup chocolate cookie crumbs
- 3 tablespoons white sugar
- 1/4 cup butter,
- melted 1 (10 ounce) package frozen raspberries
- 2 tablespoons white sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half-and-half cream
- 3 (8 ounce) packages cream cheese,
- softened 1/2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until
sauce is thick. Strain sauce through a mesh strainer to remove seeds. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan.
Serve with remaining raspberry sauce...this great cheesecake recipe is ready to serve... unforgetable taste..!
turtle-cheesecake-recipe.
Chocolate Cheesecake Recipe (2)
This chocolate cheesecake recipe uses semi-sweet chocolate morsels along with cocoa for an intensely rich chocolate experience. It is pure delicious!
Ingredients:
Crust:
2 c. graham cracker crumbs3/4 c. butter, melted
Filling:
1 (12 oz.) pkg. semisweet chocolate morsels1 1/4 c. sugar3 (8 oz.) pkgs. cream cheese, softened3 eggs2 tsp. vanilla extract1 tbsp. cocoa1 (16 oz.) carton sour cream
Directions:
1. Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan.
2. Place semisweet morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts.
3. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in cocoa, melted chocolate, and vanilla; mix until blended. Stir in sour cream, blending well. Pour into crust.
6. Bake at 300F for 1 hour and 40 minutes. Let cool to room temperature on a wire rack; chill at least 6 hours until firm. The cheesecake is then ready to serve.... great decadence !
Ingredients:
Crust:
2 c. graham cracker crumbs3/4 c. butter, melted
Filling:
1 (12 oz.) pkg. semisweet chocolate morsels1 1/4 c. sugar3 (8 oz.) pkgs. cream cheese, softened3 eggs2 tsp. vanilla extract1 tbsp. cocoa1 (16 oz.) carton sour cream
Directions:
1. Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan.
2. Place semisweet morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts.
3. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in cocoa, melted chocolate, and vanilla; mix until blended. Stir in sour cream, blending well. Pour into crust.
6. Bake at 300F for 1 hour and 40 minutes. Let cool to room temperature on a wire rack; chill at least 6 hours until firm. The cheesecake is then ready to serve.... great decadence !
Chocolate Cheesecake Recipe
This heavenly smooth and decadent chocolate cheesecake recipe is the combination of two of life's greatest pleasures; chocolate and cheesecake. It is definitely a must try recipe to make often !
INGREDIENTS
1. Melt butter. Add chocolate wafers, mix well. Line a springform pan with cookie mixture to form crust.
2. Beat cream cheese and ricotta cheese with an electic mixer in a medium mixing bowl until smooth.
3. Add milk and egg substitute, beating well. Add cocoa, vanilla extract, and praline liquer, beating well.
4. Beat egg whites at high speed until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form.
5. Fold stiff egg whites into the cheese filling mixture and spoon over cookie crust.
6. Bake at 275F for 1 hour. Turn off oven, and leave cheesecake in oven for an additional 30 minutes.
7. Remove from oven, cool, then cover and chill at least 4 hours before serving.
The cheese cake recipe is ready to serve. Great taste...Enjoy the feasts !
german-cheese-cake.
INGREDIENTS
- 1 1/2 cups chocolate wafer cookies, crushed
- 1 stick butter1
- 8 ounce package cream cheese, softened1
- 15 ounce package part skim ricotta cheese, drained
- 3 tablespoons milk
- 1/2 cup frozen egg substitute, thawed
- 1/4 cup unsweetened cocoa
- 1 tbsp. vanilla extract
- 2 tbsp. praline liqueur
- 2 egg whites
- 1 1/2 tsp. grated orange rind
- 1/4 cup plus 2 tbsp. sugar
1. Melt butter. Add chocolate wafers, mix well. Line a springform pan with cookie mixture to form crust.
2. Beat cream cheese and ricotta cheese with an electic mixer in a medium mixing bowl until smooth.
3. Add milk and egg substitute, beating well. Add cocoa, vanilla extract, and praline liquer, beating well.
4. Beat egg whites at high speed until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form.
5. Fold stiff egg whites into the cheese filling mixture and spoon over cookie crust.
6. Bake at 275F for 1 hour. Turn off oven, and leave cheesecake in oven for an additional 30 minutes.
7. Remove from oven, cool, then cover and chill at least 4 hours before serving.
The cheese cake recipe is ready to serve. Great taste...Enjoy the feasts !
german-cheese-cake.
Strawberry Cheesecake Recipe (2)
This great strawberry cheesecake recipe uses strawberry preserves as the topping, it is an easier version but is absolutely delicious..hmmm!
Ingredients:
1 cup graham cracker crumbs3 Tbsp. butter or margarine, melted3 Tbsp. sugar
3 8 oz. packages cream cheese, softened3 eggs3/4 cup sugar1 tsp. vanilla
1 cup strawberry preserves
Directions:
1. Preheat oven to 325°F.
2. Mix cracker crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
3. Beat cream cheese and 3/4 cup sugar with electric mixer on medium until blended well. Add eggs one at a time, mixing on low speed after each addition until just blended. Add vanilla; mix well.
4. Pour over crust.
5. Bake 50 to 55 minutes or until center is almost set. Refrigerate at least 4 hours. Top with preserves just before serving...... nice !
Ingredients:
1 cup graham cracker crumbs3 Tbsp. butter or margarine, melted3 Tbsp. sugar
3 8 oz. packages cream cheese, softened3 eggs3/4 cup sugar1 tsp. vanilla
1 cup strawberry preserves
Directions:
1. Preheat oven to 325°F.
2. Mix cracker crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
3. Beat cream cheese and 3/4 cup sugar with electric mixer on medium until blended well. Add eggs one at a time, mixing on low speed after each addition until just blended. Add vanilla; mix well.
4. Pour over crust.
5. Bake 50 to 55 minutes or until center is almost set. Refrigerate at least 4 hours. Top with preserves just before serving...... nice !
Strawberry Cheesecake Recipe (1)
Another great cheesecake recipe. This Strawberry Cheesecake recipes are to delight the cheesecake lovers everywhere! It's smooth and rich perfection!
Strawberry Cheesecake (1)
Ingredients:
1 cup graham cracker crumbs3 Tbsp. butter, melted3 Tbsp. sugar2 pkg. (8 oz. each) cream cheese, softened1/2 cup sugar1 Tbsp. lemon juice1 tsp. grated lemon peel1 cup sour cream3 eggs1 Tbsp. cornstarch1 pkg. (10 oz.) frozen strawberries, thawed
Directions:
1. Preheat oven to 325°F
2. Mix cracker crumbs, butter and sugar. Press firmly into bottom of pan.
3. Bake 10 minutes, remove from oven and set aside.
4. Raise oven temperature to 350°F.
5. Beat 1/2 cup sugar, cream cheese, lemon juice and lemon peel with electric mixer on medium speed until well blended.
6. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each egg is added just until blended. Pour into crust.
7. Bake 50 minutes or until center is almost set. Cool.
8. Drain strawberries, reserving liquid. In a medium saucepan add enough water to reserved liquid to measure 1/2 cup then mix in cornstarch, blending well.
9. Bring to boil on medium heat, stirring constantly. Boil 1 minute.
Cool, then stir in the strawberries and spread evenly over cooled
cheesecake. Refrigerate at least 4 hours before serving. Nice to try..... a must cheesecake recipe !
Strawberry Cheesecake (1)
Ingredients:
1 cup graham cracker crumbs3 Tbsp. butter, melted3 Tbsp. sugar2 pkg. (8 oz. each) cream cheese, softened1/2 cup sugar1 Tbsp. lemon juice1 tsp. grated lemon peel1 cup sour cream3 eggs1 Tbsp. cornstarch1 pkg. (10 oz.) frozen strawberries, thawed
Directions:
1. Preheat oven to 325°F
2. Mix cracker crumbs, butter and sugar. Press firmly into bottom of pan.
3. Bake 10 minutes, remove from oven and set aside.
4. Raise oven temperature to 350°F.
5. Beat 1/2 cup sugar, cream cheese, lemon juice and lemon peel with electric mixer on medium speed until well blended.
6. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each egg is added just until blended. Pour into crust.
7. Bake 50 minutes or until center is almost set. Cool.
8. Drain strawberries, reserving liquid. In a medium saucepan add enough water to reserved liquid to measure 1/2 cup then mix in cornstarch, blending well.
9. Bring to boil on medium heat, stirring constantly. Boil 1 minute.
Cool, then stir in the strawberries and spread evenly over cooled
cheesecake. Refrigerate at least 4 hours before serving. Nice to try..... a must cheesecake recipe !
Turtle Cheesecake Recipe
Try this mouth watering Turtle Cheesecake recipe created with smooth caramel and rich chocolate.This is a sinfully decadent dessert, worth every single calorie.
Ingredients:
2 tablespoons unsalted butter2 cups vanilla wafer crumbs14 ounces individually wrapped caramels1/2 cup semisweet chocolate chips1 (5-ounce) can evaporated milk1/2 cup white sugar1 cup chopped pecans1 teaspoon vanilla extract2 (8-ounce) packages cream cheese, softened 2 eggs
Directions:
1. Melt the butter and combine with the vanilla wafer crumbs. Press into the bottom of a 9-inch springform pan.
2. Place the evaporated milk in a 1-1/2 quart heavy saucepan, and melt the caramels in it over low heat. Heat and stir frequently until smooth. Pour mixture onto crust, and top with pecans.
3. In a large bowl, combine sugar, cream cheese, and vanilla; beat well until smooth. Add eggs one at a time, mixing well after adding each egg.
4. Melt the chocolate, and combine with the cream cheese mixture. Pour over the carmel pecan mixture in springform pan.
5. Bake at 350F for 40 minutes. Loosen cake from the edges of pan, but do not remove rim until cooled. Chill completely. This cheesecake recipe is ready... a must try recipe !
Ingredients:
2 tablespoons unsalted butter2 cups vanilla wafer crumbs14 ounces individually wrapped caramels1/2 cup semisweet chocolate chips1 (5-ounce) can evaporated milk1/2 cup white sugar1 cup chopped pecans1 teaspoon vanilla extract2 (8-ounce) packages cream cheese, softened 2 eggs
Directions:
1. Melt the butter and combine with the vanilla wafer crumbs. Press into the bottom of a 9-inch springform pan.
2. Place the evaporated milk in a 1-1/2 quart heavy saucepan, and melt the caramels in it over low heat. Heat and stir frequently until smooth. Pour mixture onto crust, and top with pecans.
3. In a large bowl, combine sugar, cream cheese, and vanilla; beat well until smooth. Add eggs one at a time, mixing well after adding each egg.
4. Melt the chocolate, and combine with the cream cheese mixture. Pour over the carmel pecan mixture in springform pan.
5. Bake at 350F for 40 minutes. Loosen cake from the edges of pan, but do not remove rim until cooled. Chill completely. This cheesecake recipe is ready... a must try recipe !
New York Style Cheesecake Recipe
Try this amazing cheesecake recipe from three of the most delectable New York Style Cheesecake Recipe made from scratch with plenty of rich cream cheese. These all have a smooth, creamy flavor that would rattle your mouth. This is truly a great dessert...try it !
Ingredients
Crust:
1/4 cup unsalted butter, melted 1-1/2 cups graham cracker crumbs
Filling:
1-1/4 cups granulated sugar5 eight ounce packages cream cheese, softened1-1/2 tsp orange zest 1-1/2 tsp lemon zest 3 Tbsp all-purpose flour 2 egg yolks5 eggs1/4 cup whipping cream1 tsp vanilla
Directions:
1. Preheat oven to 500F.
2. Grease sides of a springform pan or use a 9-inch round pan, ungreased.
Crust:
1. In a large bowl, combine butter and graham cracker crumbs. Press into bottom of pan and freeze.
Filling:
1. In a large mixing bowl, beat sugar and cream cheese on medium-high speed for 3 minutes.
2. Mix in lemon zest, orange zest and flour. Add egg yolks and eggs, one at a time, mixing well after each egg is added.
3. Mix in cream and vanilla. Pour the filling batter over the crust.
4. Bake for ten minutes at 500F. Lower heat to 200 degrees F and bake for 60 minutes longer, top should be golden brown.
5. Cool on a rack for 2 hours, then cover with plastic wrap and refrigerate for at least 4 hours before serving.
Other variant : New York Cheesecake With Cherry Toppings
Ingredients :
Crust:
1 cup Graham Cracker Crumbs3 Tbsp. butter or margarine, melted3 Tbsp. sugar
Filling:
5 (8 oz. each) packages PHILADELPHIA Cream Cheese, softened3 Tbsp. flour1 cup sugar1 Tbsp. vanilla4 eggs1 cup Sour Cream
Topping:
1 can (21 oz.) cherry pie filling
Directions:
1. Mix graham cracker crumbs, butter and sugar; press firmly onto
bottom of 9-inch springform pan.
2. Bake at 325°F for 10 minutes.
3. Mix cream cheese, flour, 1 cup sugar, and vanilla with electric
mixer on medium speed until well blended.
4. Add sour cream, mix well. Add the eggs, one at a time, mixing on
low speed after each addition just until blended. Pour over crust.
5. Bake at 325°F for 1 hour 10 minutes or until center is almost set if
using silver springform pan. Refrigerate 4 hours or overnight. Top with
pie filling before serving.
All this great cheescake recipes are now to serve..... amazing taste..!
Ingredients
Crust:
1/4 cup unsalted butter, melted 1-1/2 cups graham cracker crumbs
Filling:
1-1/4 cups granulated sugar5 eight ounce packages cream cheese, softened1-1/2 tsp orange zest 1-1/2 tsp lemon zest 3 Tbsp all-purpose flour 2 egg yolks5 eggs1/4 cup whipping cream1 tsp vanilla
Directions:
1. Preheat oven to 500F.
2. Grease sides of a springform pan or use a 9-inch round pan, ungreased.
Crust:
1. In a large bowl, combine butter and graham cracker crumbs. Press into bottom of pan and freeze.
Filling:
1. In a large mixing bowl, beat sugar and cream cheese on medium-high speed for 3 minutes.
2. Mix in lemon zest, orange zest and flour. Add egg yolks and eggs, one at a time, mixing well after each egg is added.
3. Mix in cream and vanilla. Pour the filling batter over the crust.
4. Bake for ten minutes at 500F. Lower heat to 200 degrees F and bake for 60 minutes longer, top should be golden brown.
5. Cool on a rack for 2 hours, then cover with plastic wrap and refrigerate for at least 4 hours before serving.
Other variant : New York Cheesecake With Cherry Toppings
Ingredients :
Crust:
1 cup Graham Cracker Crumbs3 Tbsp. butter or margarine, melted3 Tbsp. sugar
Filling:
5 (8 oz. each) packages PHILADELPHIA Cream Cheese, softened3 Tbsp. flour1 cup sugar1 Tbsp. vanilla4 eggs1 cup Sour Cream
Topping:
1 can (21 oz.) cherry pie filling
Directions:
1. Mix graham cracker crumbs, butter and sugar; press firmly onto
bottom of 9-inch springform pan.
2. Bake at 325°F for 10 minutes.
3. Mix cream cheese, flour, 1 cup sugar, and vanilla with electric
mixer on medium speed until well blended.
4. Add sour cream, mix well. Add the eggs, one at a time, mixing on
low speed after each addition just until blended. Pour over crust.
5. Bake at 325°F for 1 hour 10 minutes or until center is almost set if
using silver springform pan. Refrigerate 4 hours or overnight. Top with
pie filling before serving.
All this great cheescake recipes are now to serve..... amazing taste..!
Lemon Cheesecake Recipe
A great cheesecake recipe. A tart and tantalizing lemon cheesecake that combines the zing of lemon with the sweetness of cheesecake...it is a delicious dessert you're sure to love and not to forget !
Ingredients:
1/4 c. butter8 oz. cream cheese1 1/2 c. graham cracker crumbs1 c. sugar1 pkg. lemon Jello1 can cold evaporated milk
Directions:
1. Mix melted butter and cracker crumbs in pie plate and press to shape. Bake 15 minutes in 350F oven then cool.
2. Place cream cheese in mixer, beat until smooth. Add the jello and sugar mixed with 1/4 cup water.
3. Whip cold evaporated milk until thick. Add cheese mixture, mixing well. Fill baked crust and chill for five hours before serving. ... and its ready....taste it !
Ingredients:
1/4 c. butter8 oz. cream cheese1 1/2 c. graham cracker crumbs1 c. sugar1 pkg. lemon Jello1 can cold evaporated milk
Directions:
1. Mix melted butter and cracker crumbs in pie plate and press to shape. Bake 15 minutes in 350F oven then cool.
2. Place cream cheese in mixer, beat until smooth. Add the jello and sugar mixed with 1/4 cup water.
3. Whip cold evaporated milk until thick. Add cheese mixture, mixing well. Fill baked crust and chill for five hours before serving. ... and its ready....taste it !
Oreo Cheesecake Recipe
This great oreo cheesecake recipe is so easy, yet so tasty! The incredible goodness of oreo cookies is the ingredient that makes this cheesecake so sinfully delicious. You will love this great oreo cheesecake!
Ingredients:
2 pkg. (8 oz. each) Cream Cheese, softened1/2 tsp. vanilla1/2 cup sugar2 eggs
6 Oreo Chocolate Sandwich Cookies, coarsely chopped (about 3/4 cup), divided1 Oreo Pie Crust (6 oz.)
Directions:
1. Preheat oven to 325°F. Beat vanilla, sugar and cream cheese with electric mixer on medium speed until well blended.
2. Add eggs; mix just until blended. Stir in 1/2 cup of the cookies.
3. Pour mixture into Oreo crust. Sprinkle the remaining chopped cookies on top.
4. Bake for 35 to 40 minutes or until center is almost set. Cool.
Refrigerate 4 hours or overnight and the oreo cheesecake is ready.... my goodness what a taste !
Ingredients:
2 pkg. (8 oz. each) Cream Cheese, softened1/2 tsp. vanilla1/2 cup sugar2 eggs
6 Oreo Chocolate Sandwich Cookies, coarsely chopped (about 3/4 cup), divided1 Oreo Pie Crust (6 oz.)
Directions:
1. Preheat oven to 325°F. Beat vanilla, sugar and cream cheese with electric mixer on medium speed until well blended.
2. Add eggs; mix just until blended. Stir in 1/2 cup of the cookies.
3. Pour mixture into Oreo crust. Sprinkle the remaining chopped cookies on top.
4. Bake for 35 to 40 minutes or until center is almost set. Cool.
Refrigerate 4 hours or overnight and the oreo cheesecake is ready.... my goodness what a taste !
Amaretto Cheesecake Recipe
Another great cheesecake recipe. This is an easy to make amaretto cheesecake recipe. Full of flavor, rich and creamy, it is sure a great taste....!
Ingredients:
Crust:
1 1/2 c Graham cracker crumbs1 ts Cinnamon2 tb Sugar1 Stick margarine; melted
Cake:
24 oz Cream cheese (3 packages, 8 oz. each)4 Eggs1 c Sugar1/3 c Amaretto (up to 1/2 cup) Topping:
8 oz Sour cream1 tb Amaretto1 tb Plus 1 tsp. sugar
Directions:
1. Mix cinnamon, 1/4 cup sugar, graham cracker crumbs, and butter.
Press mixture in bottom of a 9 inch springform pan. 2. Beat cream cheese and 1/3 cup amaretto until light and fluffy.
Gradually beat in 1 cup sugar, then add the eggs one at a time (beating well after each addition).
3. Pour mixture into crust and and bake in a preheated 375F oven for 45-50 minutes.
4. Mix the 1 tbsp. sugar, the sour cream, and 1 tbsp. amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500'.
5. Let set for 48 hours in the refrigerator.
This great cheesecake recipe is ready..... mmm nice !
Ingredients:
Crust:
1 1/2 c Graham cracker crumbs1 ts Cinnamon2 tb Sugar1 Stick margarine; melted
Cake:
24 oz Cream cheese (3 packages, 8 oz. each)4 Eggs1 c Sugar1/3 c Amaretto (up to 1/2 cup) Topping:
8 oz Sour cream1 tb Amaretto1 tb Plus 1 tsp. sugar
Directions:
1. Mix cinnamon, 1/4 cup sugar, graham cracker crumbs, and butter.
Press mixture in bottom of a 9 inch springform pan. 2. Beat cream cheese and 1/3 cup amaretto until light and fluffy.
Gradually beat in 1 cup sugar, then add the eggs one at a time (beating well after each addition).
3. Pour mixture into crust and and bake in a preheated 375F oven for 45-50 minutes.
4. Mix the 1 tbsp. sugar, the sour cream, and 1 tbsp. amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500'.
5. Let set for 48 hours in the refrigerator.
This great cheesecake recipe is ready..... mmm nice !
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